
Ingredients
1 cucumber
some wolfberries
1 case of tofu
seasonings
water
Method
1. Skinned the cucumber, and cut them into semi-circle.
2. In a pot of water, put in the cucumber and wolfberries and bring to boil.
3. Add in the seasonings and cubed tofu.
4. When the cucumber are fully cooked. Off fire and serve hot with dash of pepper.
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