Ingredients :
200g white radish
200g white rice flour
700ml water
Method
1. Skin and shred the radish. Mix white rice flour with water and blend well.
2. Heat the pan with oil, fry the radish till dry. Slow down the fire and pour in the rice flour mixture and cook till thickens.
3. Grease the baking tray and pour the thicken mixture onto the tray and steam for 30 mins.
4. Set to cool. For best result, refrigerate overnight.
(note: you can fry the radish cake as in the local market, either plain or in dark sweet sauce as shown above)
200g white radish
200g white rice flour
700ml water
Method
1. Skin and shred the radish. Mix white rice flour with water and blend well.
2. Heat the pan with oil, fry the radish till dry. Slow down the fire and pour in the rice flour mixture and cook till thickens.
3. Grease the baking tray and pour the thicken mixture onto the tray and steam for 30 mins.
4. Set to cool. For best result, refrigerate overnight.
(note: you can fry the radish cake as in the local market, either plain or in dark sweet sauce as shown above)
Không có nhận xét nào:
Đăng nhận xét