Banana Cake

Ingredients

150 g flour
1 tsp baking powder
100 g butter or margarine
100 g sugar
50 g walnuts (crushed)
2 ripe bananas
2 eggs


Method

1. Cream the fat and sugar in a mixing bowl, using a wooden spoon, till light and fluffy.

2. Beat the egg and add in gradually to the creaming mixture. Continue creaming.

3. Peel the bananas and mash them quickly, using a fork.

4. Add the bananas to the creaming mixture and mix well.

5. Sift the flour and baking powder together.

6. Add the flour to the creamed mixture, folding in with a metal spoon.

7. Put in the crushed walnuts, leaving some behind. Blend well.

8. Pour into a greased cake tin, topped with the balance of the crushed walnuts and bake in hot oven, 200 degrees or reg. 6 until golden brown.

9. Cool on a wire rack. Cut into pieces and serve on a plate.