Aubergine (Eggplant) With Mushroom

Ingredients

450 g aubergines (eggplants)
5-6 fresh mushroom
1 carrot
1 beaten egg (optional)
oil for deep frying
some ginger slices
seasonings
1 tsp sesame oil

Preparation

1. Cut the aubergines into stalks.

2. Wash and slice the fresh mushroom. Set aside.

3. Skinned the carrot, and cut into thin strips.

Method

1. Heat the oil in a wok and deep-fry the aubergines for 3-4 minutes or until soft. Remove with a slotted spoon and drain.

2. Pour the oil, leaving some a spoonful behind. Saute the ginger slices, put in the slice mushroom and carrot. Mixed well and simmer for 2-3 minutes.

3. Returned the deep fry aubergines into the wok and blend together. Put in the beaten egg, and add seasonings, 2 tbsp of water. Dash with pepper and sesame oil. Off fire and serve hot.