Bean Sprout Eggy Soup

Ingredients

225 g fresh bean sprouts
1 egg
1 tsp sesame oil
seasoning
600ml water
some fresh coriander leaves

Preparation

1. Wash teh bean sprouts in cold water, discarding the husks and other bits and pieces that float to the surface. It is not necessary to top and tail (trim) each sprout.

2. Egg the egg and keep aside.

Method

1. Fill the pot with water and bring to boil. Add in the beansprout and seasonings to taste.

2. When the soup starting to boil again, add the beaten egg very slowly and stir. Serve hot, with sesame oil, dash of pepper and garnished with fresh coriander leaves.