Curry Stewed Mutton

Ingredients:

1 bowl Veg. Stewed Mutton
2 Potatoes
few pieces Curry Leaf
2 roots Serai

Seasonings:
1/2 tbsp Curry Powder
2 bowls Thick Coconut Milk
1/2 tsp Salt

Method:

1. Peel potato skin and cut into small pieces, flatten the serai.

2. Deep-fry potato till turning golden brown and let alone.

3. Quick stir-fry curry leaf and 'serai' first, after that add in curry powder, then coconut milk and cooked.

4. Add in salt, and put in stewed mutton and potato, cooked about 15 mins, to serve.