Making of BAO

Ingredients

1 pack Bao flour
1 cup fresh milk
1/2 cup sugar
2 tbsp white vinegar

Fillings

4 potatoes
1 carrot
curry powder

Method

1. Take 2 tablespoon of flour from the package and put aside for later use.

2. Well mix 1 cup of fresh milk and 1/2 cup sugar, gradually pour into the remaining flour of the package and kneat dough in 12 parts.

3. Put the filling on the dough and fold side up and make round roll.

4. Put 2 tablespoon of vinegar into the boiling water to make buns more white, and steam bun in 10 minutes, take cover and steam 10 more minutes.

5. Serve hot or cold.

Filling Preparation

1. Skin the potatoes and cut into small cubes. Shred carrots.

2. Oil the pan with oil, put in the potatoes and stir fry with some water. Add in the shred carrots.

3. Put in adequate amount of curry powder, seasonings and enough water. Simmer the potatoes till cooked.

4. Dish up the mixture and set to cool.


Bao mix flour can be purchased from Eurasia at 1.30 euro