Vegetarian Lor

Ingredients

A packet of kailan
2 cakes of beancurd
1 packet of tao po
1/2 sachet xiang liao
1 tbsp 5 spice powder
5 tbsp dark soya sauce
a dash of pepper
water

Method

1. Cut and rinse the kailan, separating the stalks and the leaves. Coarsely cubes the beancurd, and halved the tao po diagonally.

2. Heat a pot with little oil, put in the xiang liao and fry till aroma. Stir fry the kailan stalks for 2 minutes and add in the leaves.

3. When the kailan leaves have shrunked, add in the beancurd cubes and tao po. 5 spice powder, pepper and dark soya sauce with water sufficient for gravy.

4. Mix well and let it cook for another 5-10 minutes. Off fire and simmer further.