Radish Patties

Ingredients:

2 potatoes
1 radish
50 g cornflour
50 g vegetarian margarine
1/4 tsp salt
a dash of pepper
1 tbsp oil

Method

1. Grate the potatoes and radish.

2. Combine the grated potatoes, radish in a bowl and mix well.

3. Drain away excess water from the grated potatoes and radish.

4. Stir in the cornflour and margarine. Then season with salt and pepper.

5. Heat oil in a pan. Divide the mixture into small patties and fry over medium heat till golden brown. Serve hot.

The radish adds an extra crunch to the tasty patties.